This is the ultimate cookbook for anyone who loves simple food that tastes and looks sensational. Each mouthwatering and innovative recipe uses only four ingredients, and is guaranteed to give fabulous results every time.
Joanna Farrow opens with an introduction to the delights and simplicity of minimalist cooking and offers expert advice on making the most of really fresh, good-quality ingredients. There is a practical guide to building up the perfect storecupboard, choosing and preparing ingredients, and tips on achieving maximum flavour with minimum fuss.
The comprehensive recipe collection includes dishes for every occasion imaginable, from early morning juices and pick-me-ups to simple and sophisticated main meals, tasty accompaniments, tempting cakes and luscious desserts. Rustling up something tasty for supper couldn't be easier with Haddock with Fennel Butter, or Pork Kebabs - or there is a feast of pasta dishes to choose from. There are even quick yet impressive ideas suitable for entertaining - try your hand at Figs with Proscuitto and Roquefort, followed by Duck with Plum Sauce and Chilled Chocolate and Espresso Mousse.
With over 700 (?) stunning colour photographs and step-by-step instructions, this book is proof that delicious food doesn't have to be complicated, and allows every cook to have fantastic, fuss-free food at their fingertips.
An imprint of Anness Publishing, Hermes House, 88-89 Blackfriars Road, London SE1 8HA
Tel: 020 7401 2077 Fax: 020 7633 9499 Website: www.hermeshouse.com
