The Complete Juice Book

The Complete Juice Book

Suzannah Olivier Joanna Farrow

How to make 70 fresh and natural juices for health, vitality and delicious drinking - with a fruit and vegetable guide; step by step instructions; and over 400 colour photographs

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Over 427 colour photographs
Over 66 recipes

Publication DateJanuary 2006
Price£8.99
Number of Pages128
Size(mm)297 x 228mm
ISBN-101844762378
ISBN-13/EAN9781844762378
Bindingpaperback with flaps
Carton Qty22
House Code3650
Categoryfood & drink
 
Fresh, homemade juices have become extremely popular in recent years: delicious, quick and easy to make, as well as being packed with nutrients, they are enjoyable, healthy and ideal for fast-paced modern life. This book contains 65 sensational mixes for every possible occasion, complete instructions for how to make them, and advice, tips and guidelines for anyone getting their first juicer or who wants to get further into this exciting subject.

The book opens with a handy reference section where the reader will find practical information about juicing equipment, techniques and ingredients. A surprisingly wide range of fruits, vegetables, herbs and flavourings can be juiced or used in blended drinks and you will find all the information you need on their health and nutritional benefits, as well as advice on creating your own irresistible juicing combinations, with handy tips on flavours that go well together.

The core of the book is the recipe section. In all there are over 400 photographs in the book including illustrated step-by-step instructions with every one of these recipes for failsafe production together with vibrant images of each of the finished drinks which provide stunning serving suggestions and show you exactly what you are aiming to achieve.

Here you can tempt your taste buds with exotic, unusual and fun juices such as Watermelon and Star Anise Fizz and Thyme-Scented Plum Lush; get an instant detox with the Clean Sweep, or revitalise your energy levels with the Veggie Boost. For special occasions, you can kick off a party with a deliciously boozy juice blend such as a Grand Marnier, Papaya and Passionfruit Punch or a Raspberry Rendezvous.

Whether you want a tasty, convenient, instant health boost, a sweet treat or a refreshing thirst quencher, this essential guide to fresh fruit and vegetable juices has everything you need.



 
About the Authors
Joanna Farrow - Author
Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. She has a particular interest in sweet and decorative desserts and her extensive experience in cooking techniques from around the world ensure her recipes are as beautifully presented as they are delicious. Other published works by Joanna include: Good Fast Family Food (Hamlyn); Ice-Creams and Iced Desserts (Lorenz Books); 30-Minute Vegetarian (Hamlyn); Take Four: Fabulous Easy Recipes With Only Four Ingredients (Lorenz Books); Great Cookies for Kids (Lorenz Books); and Gluten-free Food (Hamlyn)
Suzannah Olivier - Author
Suzannah Olivier is a leading nutritionist and the author of many health books covering a range of subjects, including detox diets and breast cancer prevention. She writes regularly for the national press and magazines, and also runs her own health and nutrition website. Suzannah's published works include The Breast Cancer Prevention and Recovery Diet (Penguin); Eating For A Perfect Pregnancy (Pocket Books); Maximising Energy: You Are What You Eat (Simon & Schuster); Allergy Solutions (Simon & Schuster); Stress Protection Plan (Collins & Brown); What Should I Feed My Baby (Weidenfeld) and 101 Ways to Simplify Your Life (Cico Books)

An imprint of Anness Publishing, Hermes House, 88-89 Blackfriars Road, London SE1 8HA Tel: 020 7401 2077 Fax: 020 7633 9499 Website: www.southwaterbooks.com